PICK A DESTINATION, GO THERE, BE OPEN-MINDED AND TALK TO THE LOCALS. EAT THE THINGS THEY EAT AND GO WHERE THEY GO.

Jamie Oliver

Slow Food

Good Food

We cook slow food, with seasonal, regional ingredients. The Philippine cuisine is creatively supplemented with our own ideas and experience, as well as influence from Thailand and Europe. Hence you can enjoy individual, delicious meals with the typical "Kaibigan taste".

Special highlights at the camp: home-baked bread, home-made muesli, single brewed mountain coffee, as well as fresh coconut water from our palm trees.
Slow Food
Slow Food

Good Mood

The place to be and heart of Kaibigan Soul Camp is our bar & restaurant area. Our motivated kitchen crew serves breakfast (7.30-10.30 am), lunch (12.30-1.30 pm) and dinner (6.30-8.00 pm) every day with fresh and organic ingredients from the market and fish straight from the sea.

According to our possibilities we will try to fulfill all sorts of requests or special diet wishes. Please let us know about them as soon as possible. The bar is open the whole day, so you can relax with a drink whilst watching out onto the ocean.
Slow Food
Slow Food

Eat. Stay. Love.

You can choose every day between full board (breakfast, lunch & dinner 1.000 Peso) and half board (breakfast & dinner 700 Peso) - drinking water included.

For lunch and dinner we cook different dishes, put it in the middle of the table and eat all together! We do have a snack menu for those who want to eat more. The small canteen in the village serves lunch too.
Slow Food
Slow Food